Cherry Chocolate Chip Ice Cream

Ingredients: 13.5 ounces full fat coconut milk (1 ¾ cup) 11.25 ounces sweetened condensed coconut milk (1 cup) 1 ½ cups cherries divided

Ingredients: 13.5 ounces full fat coconut milk (1 ¾ cup) 11.25 ounces sweetened condensed coconut milk (1 cup) 1 ½ cups cherries divided

Ingredients: 1 teaspoon vanilla extract Pinch salt ½ cup dark chocolate chunks or chocolate chips

Ingredients: 1 teaspoon vanilla extract Pinch salt ½ cup dark chocolate chunks or chocolate chips

Mix coconut milk, sweetened condensed coconut milk, 1 cup cherries, vanilla extract, and salt in a blender or food processor. Pour into an airtight container and partially freeze for a few hours.

Mix coconut milk, sweetened condensed coconut milk, 1 cup cherries, vanilla extract, and salt in a blender or food processor. Pour into an airtight container and partially freeze for a few hours.

This is so that the chocolate chunks don't sink to the bottom. Chop the rest of the cherries (½ cup). Fold in chopped cherries and dark chocolate chunks and freeze.

This is so that the chocolate chunks don't sink to the bottom. Chop the rest of the cherries (½ cup). Fold in chopped cherries and dark chocolate chunks and freeze.

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