Cherry Filled Chocolates

Ingredients: Cherry Filling ½ cup sweetened condensed coconut milk (½ of an 11.25 oz can) ¼ cups cherries Pinch salt 12 cherries

Ingredients: Cherry Filling ½ cup sweetened condensed coconut milk (½ of an 11.25 oz can) ¼ cups cherries Pinch salt 12 cherries

Ingredients: Chocolate Coating 12 ounces dark chocolate baking chunks (2 ¼ cups) 2 teaspoons coconut oil

Ingredients: Chocolate Coating 12 ounces dark chocolate baking chunks (2 ¼ cups) 2 teaspoons coconut oil

Cherry Filling If using frozen cherries, thaw and drain juices. Mix cherries, sweetened condensed coconut milk, and salt in a blender.

Pour into a plastic wrap lined container and place Freeze several hours in the freezer to set.

Chocolate Coating Place a heat proof bowl over a saucepan filled with water (or use a double boiler). Pour the dark chocolate baking chunks into the bowl over medium heat.*

Stirring constantly, heat chocolate mixture until smooth and melted. Add coconut oil and turn off heat. Place 12 cupcake liners in a muffin pan or on a sheet pan.

With a tablespoon sized spoon, spread a tablespoonful of melted chocolate into each cupcake liner, spreading chocolate up the sides of the cupcake liner.

Pour a spoonful of cherry filling into chocolate filled cupcake liner. Repeat with the rest of the cherry filling. Place a cherry on top of each cherry filled cup.

Pour a heaping tablespoonful of chocolate over each cherry filled chocolate cup. Let set in the fridge.

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