Chocolate Coating
Place a heat proof bowl over a saucepan filled with water (or use a double boiler). Pour the dark chocolate baking chunks into the bowl over medium heat.*
Stirring constantly, heat chocolate mixture until smooth and melted. Add coconut oil and turn off heat.
Place 12 cupcake liners in a muffin pan or on a sheet pan.
With a tablespoon sized spoon, spread a tablespoonful of melted chocolate into each cupcake liner, spreading chocolate up the sides of the cupcake liner.
Pour a spoonful of cherry filling into chocolate filled cupcake liner. Repeat with the rest of the cherry filling. Place a cherry on top of each cherry filled cup.