Chickpea Blondies
Get Recipe
Ingredients:
15.5 ounces chickpeas, drained and rinsed ½ cup oat flour ½ cup peanut butter ⅓ cup maple syrup
Ingredients:
15.5 ounces chickpeas, drained and rinsed ½ cup oat flour ½ cup peanut butter ⅓ cup maple syrup
Get Recipe
Ingredients continued:
1 teaspoon baking powder ½ teaspoon vanilla extract 1 teaspoon salt 1 cup chocolate chips, divided
Ingredients continued:
1 teaspoon baking powder ½ teaspoon vanilla extract 1 teaspoon salt 1 cup chocolate chips, divided
Get Recipe
Preheat oven to 350°. Mix all ingredients in a food processor except chocolate chips.
Preheat oven to 350°. Mix all ingredients in a food processor except chocolate chips.
Get Recipe
Fold in chocolate chips, reserving ¼ cup. Line a 7 ½" x 9 ½" (or similar size) baking dish with parchment paper.
Fold in chocolate chips, reserving ¼ cup. Line a 7 ½" x 9 ½" (or similar size) baking dish with parchment paper.
Get Recipe
Spread mixture in baking dish. Top with the rest of the chocolate chips and push them into the bars.
Spread mixture in baking dish. Top with the rest of the chocolate chips and push them into the bars.
Get Recipe
Bake at 350° for 40-45 minutes or until golden brown and a toothpick comes out clean.
Bake at 350° for 40-45 minutes or until golden brown and a toothpick comes out clean.
Get Recipe
Click to get the recipe @ createmindfully.com
Get Recipe