Chocolate Almond Pancakes

Ingredients: 1 cup  gluten free all purpose flour ½ cup super fine almond flour 1 teaspoon baking powder 2 tablespoons cacao or cocoa powder 1 tablespoon flax meal (ground flax seeds)

Ingredients: Pinch of salt 2 tablespoons agave syrup 1 teaspoon vanilla extract ½ teaspoon almond extract 1 cup unsweetened vanilla or plain almond milk Coconut oil

Ingredients: Optional Toppings Slivered almonds Cacao nibs

Mix gluten free all purpose flour, almond flour, baking powder, cacao powder, flax meal, and salt. Add agave syrup, vanilla extract, almond extract, and vanilla almond milk.

Melt coconut oil on a cast iron skillet or griddle over medium heat. Ladle a few tablespoonfuls of batter onto skillet. Make 1 or two more, depending upon the size of your skillet.

Cook until bubbles appear and the undersides have browned. Flip and cook the other side. Repeat with the remaining batter, adding more coconut oil as needed.

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