Chocolate and Peanut Butter Swirl Dessert Dip

Ingredients: Chocolate Dip – 6 oz. plain coconut or soy yogurt - I used So Delicious Greek Style Cultured Coconut Milk – 3 tablespoons cacao powder – 2 tablespoons agave syrup – pinch cinnamon

Ingredients: – pinch chili powder – ¼ teaspoon vanilla extract Peanut Butter Dip – 6 oz. plain coconut or soy yogurt - I used So Delicious Greek Style Cultured Coconut Milk

Ingredients: – ¼ cup peanut butter – 3  tablespoons agave syrup – ¼ teaspoon vanilla extract

Chocolate Dip: Blend all ingredients until smooth. Peanut butter Dip: Blend all ingredients until smooth. Combine in a bowl with Chocolate Dip and make a pretty swirl.

Chocolate Dip: Blend all ingredients until smooth. Peanut butter Dip: Blend all ingredients until smooth. Combine in a bowl with Chocolate Dip and make a pretty swirl.

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