Chocolate Bubble Tea

Ingredients: Chocolate Simple Syrup – ½ cup brown sugar – ½ cup water – ¼ cup cacao powder (or cocoa powder) – ¼ teaspoon vanilla extract

Ingredients: Chocolate Milk Tea – 2 cups soy milk – ¼ cup cacao powder (or cocoa powder) – ½ cup chocolate chips – 2 black tea bags (optional)

Ingredients: Chocolate Boba – ½ cup tapioca boba – 3 cups water – Chocolate Simple Syrup

Chocolate Simple Syrup Pour water, brown sugar, and cacao powder into a small saucepan. Simmer on medium heat until brown sugar is dissolved, about 3 minutes.

Whisk until all the solids have dissolved. Turn off the heat and add vanilla extract. Let cool and pour into a mason jar. Store in the fridge.

Chocolate Milk Tea Pour soy milk, cacao powder, and chocolate chips into a small saucepan. Bring soy milk to a boil. Whisk to get the lumps out.

Shut off the heat and add tea bags. Steep for 5 minutes. Remove tea bags.

Chocolate Boba Bring water to a boil. Add tapioca boba and cook 30 minutes on medium heat, stirring every few minutes.

(Cooking time will vary - check package.) Turn off the heat. Pour boba through a fine mesh strainer to drain the liquid.

Pour boba into a bowl. Pour the chocolate simple syrup mixture over the top. Let marinate 15-20 minutes.

For serving Scoop chocolate boba into two glasses. Pour chocolate milk tea over boba.

Click to get the recipe @ createmindfully.com