Chocolate Cherry Fat Bombs

Ingredients: ¼ cup coconut oil melted ¼ cup coconut butter melted 3 tablespoons cacao powder 5 drops stevia

Ingredients:  ½ teaspoon almond extract ½ teaspoon vanilla extract ¾ cup frozen dark sweet cherries thawed

Mix all ingredients except dark cherries. After the dark cherries have thawed, mash them with a fork. Mix cherries and their juices in chocolate mixture.

With a tablespoon, spoon 2 tablespoonfuls each into mini cupcake liners or an ice cube tray. Freeze. Store in the fridge.

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