Chocolate Coconut Granola

Ingredients: 2 cups gluten free rolled oats ¼ cup cacao powder or cocoa powder 2 tablespoons maple syrup 2 tablespoons coconut oil

Ingredients: 1 teaspoon vanilla extract Salt ½ cup coconut flakes ¼ cup finely shredded coconut  ½ cup semi-sweet chocolate chips

Preheat oven to 325°. Mix cacao powder, maple syrup, coconut oil, vanilla extract, and salt. Add rolled oats and mix well.

Spread granola on a parchment lined baking sheet. Bake for 15 minutes. Stir and bake another 10 minutes.

Add finely shredded coconut and coconut flakes. Bake another 5 minutes. Let cool. Add chocolate chips.

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