Chocolate Coffee Truffles

Ingredients: 2 cups semi-sweet chocolate chips (12 ounce bag) ½ cup full fat coconut milk 4 teaspoons instant coffee - I used Starbucks medium roast

Ingredients: Pinch salt 2 tablespoons cacao powder or cocoa powder

Place a heat proof bowl over a saucepan filled with water (or use a double boiler). Pour the chocolate chips in the bowl over medium heat.*

Stirring constantly, heat chocolate mixture until smooth and melted. Turn off heat. Remove both from the heat, and add coconut milk, instant coffee, and salt. Mix until smooth.

Place in the fridge or freezer to harden. Form into balls. Place back in the fridge or freezer to harden. Roll into cacao powder. Store in the fridge.

Click to get the recipe @ createmindfully.com