Chocolate Covered Cacao Nibs

Ingredients: 1 cup chocolate chips or dark chocolate baking chunks 1 cup cacao nibs Pinch cinnamon (optional) Pinch salt

Place a heat proof bowl over a sauce pan filled with a couple of inches water (or use a double boiler). Pour chocolate chips in the bowl over medium heat.

Stirring constantly, heat until smooth and melted. Add cinnamon and salt. Mix well. Add cacao nibs and stir until all the nibs are coated.

Using a fork, lift cacao nibs out and spread out on a parchment lined baking sheet. Place in the fridge to cool and set.

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