Chocolate Covered Peanut Butter Stuffed Dates

Ingredients: 13 pitted dates 2 tablespoons sweetened condensed coconut milk 2 tablespoons peanut butter 2 tablespoons chopped roasted and salted peanuts Pinch salt

Ingredients: 13 pitted dates 2 tablespoons sweetened condensed coconut milk 2 tablespoons peanut butter 2 tablespoons chopped roasted and salted peanuts Pinch salt

Ingredients: Chocolate Coating 10 ounces semi-sweet chocolate chips (about 1 ¼ cups) 2 teaspoons chopped roasted and salted peanuts

Ingredients: Chocolate Coating 10 ounces semi-sweet chocolate chips (about 1 ¼ cups) 2 teaspoons chopped roasted and salted peanuts

Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Stir well to combine. Stirring constantly, bring to a simmer. Remove from heat.

Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Stir well to combine. Stirring constantly, bring to a simmer. Remove from heat.

Pour into a plastic wrap lined container. Place in the freezer to set. Slice each date down the middle, making sure to only slice the top.

Pour into a plastic wrap lined container. Place in the freezer to set. Slice each date down the middle, making sure to only slice the top.

Take the peanut butter filling and roll a teaspoonful sized ball in your hands. Stuff into dates. Stuff a half teaspoonful of chopped peanuts on top of the peanut butter mixture.

Take the peanut butter filling and roll a teaspoonful sized ball in your hands. Stuff into dates. Stuff a half teaspoonful of chopped peanuts on top of the peanut butter mixture.

Chocolate Coating Place a heat proof bowl over a saucepan filled with water (or use a double boiler). Pour the chocolate chips in the bowl over medium heat.

Chocolate Coating Place a heat proof bowl over a saucepan filled with water (or use a double boiler). Pour the chocolate chips in the bowl over medium heat.

Stirring constantly, heat chocolate mixture until smooth and melted. Line a baking sheet or plate with parchment paper.

Stirring constantly, heat chocolate mixture until smooth and melted. Line a baking sheet or plate with parchment paper.

One by one, dip the stuffed dates into the melted chocolate. Place on parchment lined baking sheet. Sprinkle with more chopped peanuts.

One by one, dip the stuffed dates into the melted chocolate. Place on parchment lined baking sheet. Sprinkle with more chopped peanuts.

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