Chocolate Flaxseed Porridge

Ingredients: ¼ cup ground flaxseed (I used 2 T. golden flaxseeds, 2 T. brown flaxseeds) ¼ cup superfine almond flour 2 tablespoons cacao powder or cocoa powder Pinch salt

Ingredients: ¼ teaspoon almond extract 1 cup unsweetened almond milk 5 drops stevia Optional Toppings: Blackberries, raspberries, or blueberries

Ingredients: Sliced almonds, walnuts, pine nuts, macadamia nuts, or pecans Coconut chips or shredded coconut

Mix dry ingredients. Add wet ingredients. Mix well and pour into a pan. Place pan on stovetop and bring to a boil. Reduce to a simmer and cook until thickened, about 5 minutes.

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