Chocolate Low Carb Vegan Fudge
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Ingredients:
½ cup cacao or cocoa powder ½ cup coconut oil melted ¼ cup full fat coconut milk ½ teaspoon vanilla extract
Ingredients:
½ cup cacao or cocoa powder ½ cup coconut oil melted ¼ cup full fat coconut milk ½ teaspoon vanilla extract
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Ingredients:
1 teaspoon almond extract 2 teaspoons erythritol or 15-20 drops stevia Pinch salt
Ingredients:
1 teaspoon almond extract 2 teaspoons erythritol or 15-20 drops stevia Pinch salt
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If using erythritol, heat all ingredients in a double boiler or microwave until erythritol is dissolved. Mix all ingredients thoroughly.
If using erythritol, heat all ingredients in a double boiler or microwave until erythritol is dissolved. Mix all ingredients thoroughly.
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Fill either ice cube trays, muffin liners, or a plastic wrapped lined storage container. Refrigerate.
Fill either ice cube trays, muffin liners, or a plastic wrapped lined storage container. Refrigerate.
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Once cooled, if using the plastic wrapped lined container, pull fudge out and slice on a cutting board. Store in the fridge.
Once cooled, if using the plastic wrapped lined container, pull fudge out and slice on a cutting board. Store in the fridge.
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Click to get the recipe @ createmindfully.com
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