Chocolate Microwave Bread Pudding

Ingredients: 2 teaspoons cacao powder 2 teaspoons peanut butter 2 teaspoons maple syrup Pinch salt 2 pieces gluten free bread Ingredients: 2 teaspoons cacao powder 2 teaspoons peanut butter 2 teaspoons maple syrup Pinch salt 2 pieces gluten free bread

Ingredients continued: 6 tablespoons full fat coconut milk (or unsweetened almond milk) 1 tablespoon chocolate chips (optional) Ingredients continued: 6 tablespoons full fat coconut milk (or unsweetened almond milk) 1 tablespoon chocolate chips (optional)

Mix cacao powder, peanut butter, maple syrup, and salt. Spread on both pieces of bread. Mix cacao powder, peanut butter, maple syrup, and salt. Spread on both pieces of bread.

Put two pieces of bread together, like a sandwich. Spread remaining mixture on top piece of bread. Slice into small cubes. Put two pieces of bread together, like a sandwich. Spread remaining mixture on top piece of bread. Slice into small cubes.

Place bread cubes in a mug or ramekin. Distribute chocolate chips in between bread or melt first and pour on top when done microwaving. Place bread cubes in a mug or ramekin. Distribute chocolate chips in between bread or melt first and pour on top when done microwaving.

Pour coconut milk over bread. Microwave for 2 minutes, and let sit for 2 minutes. Pour coconut milk over bread. Microwave for 2 minutes, and let sit for 2 minutes.

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