Chocolate Microwave Bread Pudding
Ingredients: 2 teaspoons cacao powder 2 teaspoons peanut butter 2 teaspoons maple syrup Pinch salt 2 pieces gluten free bread
Ingredients continued: 6 tablespoons full fat coconut milk (or unsweetened almond milk) 1 tablespoon chocolate chips (optional)
Mix cacao powder, peanut butter, maple syrup, and salt. Spread on both pieces of bread.
Put two pieces of bread together, like a sandwich. Spread remaining mixture on top piece of bread. Slice into small cubes.
Place bread cubes in a mug or ramekin. Distribute chocolate chips in between bread or melt first and pour on top when done microwaving.
Pour coconut milk over bread. Microwave for 2 minutes, and let sit for 2 minutes.
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