Chocolate Peanut Butter Overnight Oats

Ingredients:   ½ cup gluten free rolled oats  1 tablespoon peanut butter  1 tablespoon cacao powder  1 tablespoon chia seeds

Ingredients:   ½ cup gluten free rolled oats  1 tablespoon peanut butter  1 tablespoon cacao powder  1 tablespoon chia seeds

Ingredients:   2 teaspoons maple syrup ½ cup soy or almond milk 2 tablespoons dark chocolate chunks or cacao nibs

Ingredients:   2 teaspoons maple syrup ½ cup soy or almond milk 2 tablespoons dark chocolate chunks or cacao nibs

Put all ingredients except cacao nibs in a mason jar. Stir to combine. Let sit in refrigerator overnight.

Put all ingredients except cacao nibs in a mason jar. Stir to combine. Let sit in refrigerator overnight.

In the morning, stir again, and top with dark chocolate chunks or cacao nibs.

In the morning, stir again, and top with dark chocolate chunks or cacao nibs.

Click to get  the recipe @ createmindfully.com