Chocolate Rum Truffles

Ingredients: 1/2 cup coconut milk 12 oz. semi-sweet chocolate chips 3 tablespoons spiced rum 1/2 teaspoon vanilla extract 1 tablespoon cacao powder salt

Pour coconut milk in a pan with chocolate chips in a bowl above. Heat until chocolate is melted.

Add the rest of ingredients and pour into a dish . Refrigerate. Roll into balls. Roll balls in cacao powder.

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