Christmas Tree Pancakes

Ingredients:      1 ½ cups all purpose gluten free flour  1 teaspoon baking powder  1 tablespoon ground chia seeds  Pinch salt  1 tablespoon spirulina*  1 cup unsweetened almond milk  2 tablespoons maple syrup

Ingredients:     1 teaspoon vanilla extract  1 banana  1 tablespoon coconut oil or cooking spray  Pomegranate seeds or goji berries (optional)  1 raspberry or starfruit (optional)

Mix dry ingredients. Add wet ingredients and mix until there are no clumps.  Heat a skillet on medium heat. Add coconut oil or cooking spray.

Spoon batter onto pan, starting with a large circle for the tree base. Each pancake will get smaller and smaller to make the tree.

Heat pancakes until bubbles form, then flip. Cook until slightly browned on both sides.  Stack pancakes in the shape of a tree.

Add pomegranate seeds or goji berries, if desired, in between each pancake. Top with a raspberry or starfruit on the top pancake. Serve with maple syrup.

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