Ingredients: 1 ½ cups coconut chips 1 teaspoon liquid smoke ½ teaspoon paprika 1 tablespoon + 1 teaspoon low sodium gluten free tamari
Ingredients continued: 1 tablespoon maple syrup 1 tablespoon + 1 teaspoon apple cider vinegar 1 teaspoon coconut oil
Mix all ingredients together except sliced coconut chips. Add coconut chips and mix thoroughly. Place on a parchment lined baking sheet. Bake at 325° for 20 minutes, or until crispy.
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