Ingredients: 2 cups gluten free rolled oats 2 tablespoons coconut oil 2 tablespoons agave syrup 1 teaspoon vanilla extract ½ cup coconut chips ½ cup finely shredded coconut
Heat coconut oil, agave syrup, and vanilla extract in microwave 20-30 seconds to combine. Mix oats and syrup mixture.
Spread out on a parchment paper lined baking sheet. Bake for 10 minutes at 325°. Toss, and bake another 5 minutes. Add coconut chips and coconut flakes, and bake 5 minutes longer.
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