Coconut Granola

Ingredients: 2 cups gluten free rolled oats 2 tablespoons coconut oil 2 tablespoons agave syrup 1 teaspoon vanilla extract ½ cup coconut chips ½ cup finely shredded coconut Ingredients: 2 cups gluten free rolled oats 2 tablespoons coconut oil 2 tablespoons agave syrup 1 teaspoon vanilla extract ½ cup coconut chips ½ cup finely shredded coconut

Heat coconut oil, agave syrup, and vanilla extract in microwave 20-30 seconds to combine. Mix oats and syrup mixture. Heat coconut oil, agave syrup, and vanilla extract in microwave 20-30 seconds to combine. Mix oats and syrup mixture.

Spread out on a parchment paper lined baking sheet. Bake for 10 minutes at 325°. Toss, and bake another 5 minutes. Add coconut chips and coconut flakes, and bake 5 minutes longer. Spread out on a parchment paper lined baking sheet. Bake for 10 minutes at 325°. Toss, and bake another 5 minutes. Add coconut chips and coconut flakes, and bake 5 minutes longer.

Click to get the recipe @ createmindfully.com