Coffee Kombucha

Ingredients: 12 cups homemade kombucha 1 cup maple syrup 1 cup cold brew coffee

Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.

Pour ¼ cup cold brew coffee and ¼ cup maple syrup into each 25 ounce bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Click to get the recipe @ createmindfully.com