Cornmeal Baked Asparagus Fries

Ingredients: ½ cup cornmeal 2 tablespoons nutritional yeast ½ teaspoon salt 4 tablespoons unsweetened plain almond milk 1 batch asparagus

Ingredients: Vegan Lemon Garlic Mayo ½ cup vegan mayo ½ teaspoon lemon zest 2 tablespoons lemon juice 1 clove garlic minced

Cornmeal Baked Asparagus Fries: Preheat oven to 450°. Snap off woody asparagus ends. Then cut into the length of fries you want.

Mix cornmeal, nutritional yeast, and salt. Set up two shallow containers: one with cornmeal mixture and another with almond milk. Put parchment paper on a baking sheet.

Dip asparagus into almond milk, then cornmeal mixture. Put on parchment paper lined baking sheet. Continue until all of the asparagus is coated.

Bake at 450° for 10-15 minutes, or until asparagus is cooked through. Vegan Lemon Garlic Mayo: While asparagus is cooking, mix vegan mayo, lemon zest, lemon juice, and minced garlic together.

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