Creamy Vegan Cucumber Salad

Ingredients: 1 English cucumber (4 cups sliced) ¼ cup thinly sliced red onion 3 tablespoons chopped dill ¼ cup vegan sour cream - I used Tofutti

Ingredients: 1 English cucumber (4 cups sliced) ¼ cup thinly sliced red onion 3 tablespoons chopped dill ¼ cup vegan sour cream - I used Tofutti

Ingredients: 3 tablespoons lemon juice ½ teaspoon salt + more for salad pepper

Ingredients: 3 tablespoons lemon juice ½ teaspoon salt + more for salad pepper

Mix the cucumbers, red onion, and ½ teaspoon salt in a bowl. Pour into a colander and suspend over a bowl. Put plastic wrap over the top. Let sit for 15-30 minutes. Discard the liquid that collects.

Mix dill, vegan sour cream, lemon juice, and salt. Add cucumber and red onion. Mix well.

Click to get  the recipe @ createmindfully.com