Creamy Vegan Cucumber Salad
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Ingredients:
1 English cucumber (4 cups sliced) ¼ cup thinly sliced red onion 3 tablespoons chopped dill ¼ cup vegan sour cream - I used Tofutti
Ingredients:
1 English cucumber (4 cups sliced) ¼ cup thinly sliced red onion 3 tablespoons chopped dill ¼ cup vegan sour cream - I used Tofutti
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Ingredients:
3 tablespoons lemon juice ½ teaspoon salt + more for salad pepper
Ingredients:
3 tablespoons lemon juice ½ teaspoon salt + more for salad pepper
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Mix the cucumbers and ½ teaspoon salt in a bowl. Pour into a colander and suspend over a bowl. Put plastic wrap over the top. Let sit for 15-30 minutes. Discard the liquid that collects.
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Mix dill, vegan sour cream, lemon juice, and salt and pepper. Add cucumber and red onion. Mix well.
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