Crispy Baked Tofu with Peanut Sauce
Ingredients: 14 oz. extra firm tofu olive oil 1/2 cup peanut butter 1/2 cup full fat coconut milk 1 tablespoon rice vinegar
Ingredients continued: 1 tablespoon sesame oil 1 tablespoon tamari 1 clove garlic 1 teaspoon sriracha sauce 1 tablespoon maple syrup
Blend peanut sauce ingredients.
Cut tofu into cubes. Brush peanut sauce on tofu and place on an oiled parchment lined baking sheet.
Bake at 400° for 20 minutes. Flip tofu, and bake another 23 minutes or until browned and crispy on the outside.
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