Crispy Baked Tofu with Peanut Sauce

Ingredients: 14 oz. extra firm tofu olive oil 1/2 cup peanut butter 1/2 cup full fat coconut milk 1 tablespoon rice vinegar Ingredients: 14 oz. extra firm tofu olive oil 1/2 cup peanut butter 1/2 cup full fat coconut milk 1 tablespoon rice vinegar

Ingredients continued: 1 tablespoon sesame oil 1 tablespoon tamari 1 clove garlic 1 teaspoon sriracha sauce 1 tablespoon maple syrup Ingredients continued: 1 tablespoon sesame oil 1 tablespoon tamari 1 clove garlic 1 teaspoon sriracha sauce 1 tablespoon maple syrup

Blend peanut sauce ingredients. Blend peanut sauce ingredients.

Cut tofu into cubes. Brush peanut sauce on tofu and place on an oiled parchment lined baking sheet. Cut tofu into cubes. Brush peanut sauce on tofu and place on an oiled parchment lined baking sheet.

Bake at 400° for 20 minutes. Flip tofu, and bake another 23 minutes or until browned and crispy on the outside. Bake at 400° for 20 minutes. Flip tofu, and bake another 23 minutes or until browned and crispy on the outside.

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