Date Kombucha

Ingredients: – 12 cups homemade kombucha – 2 cups finely chopped dates

Ingredients: – 12 cups homemade kombucha – 2 cups finely chopped dates

Soak dates in hot water, if needed. Drain water. Line up 4 bottles (25 ounce) with flip top lids. Pour ½ cup dates into each 25 ounce bottle.

Soak dates in hot water, if needed. Drain water. Line up 4 bottles (25 ounce) with flip top lids. Pour ½ cup dates into each 25 ounce bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

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