Dill Pickle Hummus

Ingredients: 15 ounces garbanzo beans drained and rinsed ¼ cup tahini ¼ cup lemon juice 1 clove garlic minced

Ingredients: 2 tablespoons olive oil Pinch salt ¼ cup water (optional) ¼ - ½ cup chopped dill pickles*

Mix all ingredients in a food processor until smooth and creamy. Transfer to an airtight container and store in the fridge.

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