Pour ½ cup puréed dragon fruit into each 25 ounce bottle. Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.
Pour ½ cup puréed dragon fruit into each 25 ounce bottle. Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.