ELT (Eggplant Bacon, Lettuce, and Tomato) Sandwich

Eggplant Bacon Ingredients: 1 eggplant 1/4 cup tamari 1/4 cup maple syrup 1/4 cup apple cider vinegar 2 teaspoons paprika 1 tablespoon + 1 teaspoon liquid smoke 1 tablespoon olive oil Eggplant Bacon Ingredients: 1 eggplant 1/4 cup tamari 1/4 cup maple syrup 1/4 cup apple cider vinegar 2 teaspoons paprika 1 tablespoon + 1 teaspoon liquid smoke 1 tablespoon olive oil

ELT Sandwich Ingredients: 4 slices eggplant bacon 1 teaspoon vegan mayo Romaine lettuce 2 slices vine-ripened tomato 2 slices gf bread ELT Sandwich Ingredients: 4 slices eggplant bacon 1 teaspoon vegan mayo Romaine lettuce 2 slices vine-ripened tomato 2 slices gf bread

Marinate sliced eggplant for 30 minutes. Fry, dehydrate or bake. For frying: fry on each side, about 5 minutes. Marinate sliced eggplant for 30 minutes. Fry, dehydrate or bake. For frying: fry on each side, about 5 minutes.

For dehydrating: dehydrate @ 110° for 3 hours. For dehydrating: dehydrate @ 110° for 3 hours.

For baking: bake @ 300° for 25-35 minutes. For baking: bake @ 300° for 25-35 minutes.

Toast bread. Spread vegan mayo on top. Layer eggplant bacon, lettuce, and tomato on top. Toast bread. Spread vegan mayo on top. Layer eggplant bacon, lettuce, and tomato on top.

Click to get the recipe @ createmindfully.com Click to get the recipe @ createmindfully.com