Everything Bagel Flax Crackers

Ingredients: 1 clove garlic minced 1 ½ cups water ¾ cup golden flax seeds ¼ cup brown flax seeds 3 teaspoons poppy seeds Ingredients: 1 clove garlic minced 1 ½ cups water ¾ cup golden flax seeds ¼ cup brown flax seeds 3 teaspoons poppy seeds

Ingredients continued: 3 teaspoons sesame seeds 3 teaspoons onion flakes 3 teaspoons garlic flakes 3 teaspoons sea salt Ingredients continued: 3 teaspoons sesame seeds 3 teaspoons onion flakes 3 teaspoons garlic flakes 3 teaspoons sea salt

Blend garlic in water. Pour over flax seeds. Soak for about four hours. Mixture will become gelatinous. Blend garlic in water. Pour over flax seeds. Soak for about four hours. Mixture will become gelatinous.

Spread mixture onto a Teflon sheet - about ⅛" to ¼" thick. Score the mix with a knife making lines in the crackers to make squares. Spread mixture onto a Teflon sheet - about ⅛" to ¼" thick. Score the mix with a knife making lines in the crackers to make squares.

Mix all the spices in a bowl except sea salt. Sprinkle everything mix on top of crackers. Then sprinkle sea salt on top. Dehydrate at 110° for 24 hours, or until crispy. Mix all the spices in a bowl except sea salt. Sprinkle everything mix on top of crackers. Then sprinkle sea salt on top. Dehydrate at 110° for 24 hours, or until crispy.

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