Ingredients:
2 tablespoons brown rice vinegar
1 teaspoon toasted sesame oil
½ cup water
14 ounce extra firm tofu drained and pressed
1 tablespoon olive oil
Ingredients:
2 tablespoons brown rice vinegar
1 teaspoon toasted sesame oil
½ cup water
14 ounce extra firm tofu drained and pressed
1 tablespoon olive oil
Ginger Hoisin Tofu: Mix hoisin sauce, ginger, tamari, brown rice vinegar, toasted sesame oil, and water. Slice tofu into large rectangles and add them to the marinade. Marinate for an hour.
Cook for about 15 minutes. Let sit for 5 minutes until the water is absorbed and quinoa is fluffy and tender.
Serve ginger hoisin tofu over quinoa, rice or cauliflower rice along with marinade*.