Ginger Hoisin Tofu

Ingredients: Ginger Hoisin Tofu 5 tablespoons gluten free hoisin sauce 1 tablespoon chopped ginger 2 tablespoons low sodium gluten free tamari

Ingredients: 2 tablespoons brown rice vinegar 1 teaspoon toasted sesame oil ½ cup water 14 ounce extra firm tofu drained and pressed 1 tablespoon olive oil

Ingredients: Quinoa (optional) 1 cup quinoa 2 cups water Salt

Ginger Hoisin Tofu: Mix hoisin sauce, ginger, tamari, brown rice vinegar, toasted sesame oil, and water. Slice tofu into large rectangles and add them to the marinade. Marinate for an hour.

In a skillet, heat olive oil over medium high heat. Place marinated tofu (not the marinade) in pan, and cook until golden brown on each side.

Quinoa (if using): Rinse quinoa thoroughly. Bring water and quinoa to a boil, then reduce to a simmer. Add salt.

Cook for about 15 minutes. Let sit for 5 minutes until the water is absorbed and quinoa is fluffy and tender. Serve ginger hoisin tofu over quinoa, rice or cauliflower rice along with marinade*.

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