Ginger Kombucha

Ingredients: 12 cups homemade kombucha ½ cup minced ginger 1 cup maple syrup

Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles. Pour 2 tablespoons minced ginger and ¼ cup maple syrup into each 25 ounce bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Click to get the recipe @ createmindfully.com