Ginger Turmeric Kombucha

Ingredients: – 12 cups homemade kombucha – ½ cup grated ginger or 6 teaspoons ground ginger – ¼ cup grated turmeric or 4 teaspoons ground turmeric – 1 cup maple syrup

Ingredients: – 12 cups homemade kombucha – ½ cup grated ginger or 6 teaspoons ground ginger – ¼ cup grated turmeric or 4 teaspoons ground turmeric – 1 cup maple syrup

Line up 4 bottles (25 ounce) with flip top lids. Pour 2 tablespoons grated ginger, 1 tablespoon grated turmeric, and ¼ cup maples syrup into each 25 ounce bottle.

Line up 4 bottles (25 ounce) with flip top lids. Pour 2 tablespoons grated ginger, 1 tablespoon grated turmeric, and ¼ cup maples syrup into each 25 ounce bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

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