Gingerbread French Toast

Ingredients: 1 teaspoon cinnamon 1 teaspoon ground ginger ¼ teaspoon allspice ¼ teaspoon nutmeg 2 tablespoons ground chia seeds 1 tablespoon all purpose gluten free flour 1 cup unsweetened almond milk

Ingredients: ½ teaspoon vanilla extract 1 tablespoon blackstrap molasses Salt 6 slices gluten free bread - I used millet chia Vegan butter For serving Pecans Maple syrup

Mix dry ingredients. Add almond milk, vanilla extract, molasses, and salt. Whisk until lumps are out.

Heat a frying pan and add vegan butter. Dip bread into batter, then place in frying pan. Cook on both sides until golden brown. Serve with maple syrup and pecans.

Click to get the recipe @ createmindfully.com