Gingerbread Granola
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Ingredients:
1 teaspoon cinnamon 1 teaspoon ground ginger ¼ teaspoon allspice ¼ teaspoon nutmeg 1 tablespoon blackstrap molasses
Ingredients:
1 teaspoon cinnamon 1 teaspoon ground ginger ¼ teaspoon allspice ¼ teaspoon nutmeg 1 tablespoon blackstrap molasses
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Ingredients:
1 tablespoon maple syrup 2 tablespoons coconut oil ½ teaspoon vanilla extract Pinch salt 2 cups gluten free rolled oats
Ingredients:
1 tablespoon maple syrup 2 tablespoons coconut oil ½ teaspoon vanilla extract Pinch salt 2 cups gluten free rolled oats
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Preheat oven to 325°. Mix all wet ingredients. Microwave for 30 seconds to combine. Add spices and mix well. Mix oats and syrup mixture.
Preheat oven to 325°. Mix all wet ingredients. Microwave for 30 seconds to combine. Add spices and mix well. Mix oats and syrup mixture.
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Spread out on a parchment paper lined baking sheet. Bake at 325° for 10 minutes. Toss, and bake another 10 minutes.
Spread out on a parchment paper lined baking sheet. Bake at 325° for 10 minutes. Toss, and bake another 10 minutes.
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Click to get the recipe @ createmindfully.com
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