Grape Kombucha

Ingredients: – 12 cups homemade kombucha – 4 cups grapes pureed (2 cups after pureeing)

Ingredients: – 12 cups homemade kombucha – 4 cups grapes pureed (2 cups after pureeing)

In a blender, blend grapes until pureed. Strain skins. Line up 4 bottles (25 ounce) with flip top lids.

In a blender, blend grapes until pureed. Strain skins. Line up 4 bottles (25 ounce) with flip top lids.

Pour ½ cup grape puree into each 25 ounce bottle.Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Pour ½ cup grape puree into each 25 ounce bottle.Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Click to get  the recipe @ createmindfully.com