Herbed Gluten Free Croutons
Ingredients: 4 slices gluten free bread 2 tablespoons olive oil 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon rosemary
Ingredients continued: 1 teaspoon basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder
Mix the herbs. Add olive oil. Toss the cubed bread in mixture. Bake @ 325° for 20 minutes.
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