Herbed Gluten Free Croutons

Ingredients: 4 slices gluten free bread 2 tablespoons olive oil 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon rosemary Ingredients: 4 slices gluten free bread 2 tablespoons olive oil 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon rosemary

Ingredients continued: 1 teaspoon basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Ingredients continued: 1 teaspoon basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder

Mix the herbs. Add olive oil. Toss the cubed bread in mixture. Bake @ 325° for 20 minutes. Mix the herbs. Add olive oil. Toss the cubed bread in mixture. Bake @ 325° for 20 minutes.

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