Hibiscus Lemonade Chia Fresca

Ingredients: 2 cups water 1 tablespoon hibiscus flowers ½ cup lemon juice 2 tablespoon maple syrup 1 -2 tablespoons chia seeds

Ingredients: 2 cups water 1 tablespoon hibiscus flowers ½ cup lemon juice 2 tablespoon maple syrup 1 -2 tablespoons chia seeds

Boil water. Turn off heat and add hibiscus flowers. Let steep 10-15 minutes. Strain and let cool.

Boil water. Turn off heat and add hibiscus flowers. Let steep 10-15 minutes. Strain and let cool.

Add lemon juice and maple syrup. Add chia seeds. Let sit 10-15 minutes so that chia seeds get gelatinous.

Add lemon juice and maple syrup. Add chia seeds. Let sit 10-15 minutes so that chia seeds get gelatinous.

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