Homemade Kombucha

Ingredients: 14 cups filtered water 6 black tea bags or 1 large (1 ounce) tea bag 1 cup cane sugar 1 kombucha starter culture with starter tea Ingredients: 14 cups filtered water 6 black tea bags or 1 large (1 ounce) tea bag 1 cup cane sugar 1 kombucha starter culture with starter tea

Bring 2 cups filtered water to a boil. Add tea bags (or 1 large tea bag) and remove from heat. Allow to steep 5-10 minutes. Bring 2 cups filtered water to a boil. Add tea bags (or 1 large tea bag) and remove from heat. Allow to steep 5-10 minutes.

Add sugar and stir to dissolve. If the sugar is taking too long to dissolve, turn on the heat again and heat 1-2 minutes to dissolve the sugar. Add sugar and stir to dissolve. If the sugar is taking too long to dissolve, turn on the heat again and heat 1-2 minutes to dissolve the sugar.

Add sweetened tea to a clean gallon sized jar. Fill room temperature filtered water. Make sure the tea is 75°-85°. Add sweetened tea to a clean gallon sized jar. Fill room temperature filtered water. Make sure the tea is 75°-85°.

Add the starter tea culture and starter tea to the sweetened tea. Secure a tea towel or coffee filter over the jar with a sturdy rubber band. Add the starter tea culture and starter tea to the sweetened tea. Secure a tea towel or coffee filter over the jar with a sturdy rubber band.

Place the jar in a warm area that is between 75°-85°. The kombucha will be ready between 7-21 days. Place the jar in a warm area that is between 75°-85°. The kombucha will be ready between 7-21 days.

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