Honeydew Kombucha

Ingredients: – 12 cups homemade kombucha – 2 cups honeydew melon

Ingredients: – 12 cups homemade kombucha – 2 cups honeydew melon

Blend honeydew in a Nutribullet or high speed blender. Line up 4 bottles (25 ounce) with flip top lids. Pour ½ cup puréed honeydew into each 25 ounce bottle.

Blend honeydew in a Nutribullet or high speed blender. Line up 4 bottles (25 ounce) with flip top lids. Pour ½ cup puréed honeydew into each 25 ounce bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

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