Roasted Tomato Bruschetta

Ingredients: 4  cups cherry tomatoes 3  garlic cloves divided ¼ cup  olive oil salt and pepper 2  teaspoons balsamic vinegar ¼ cup  chopped basil 1 baguette, sliced - I used Pamela's pizza mix

Preheat oven to 400°. Slice cherry tomatoes in half and place in a baking dish. Place 2 peeled garlic cloves in baking sheet.

Drizzle olive oil on top. Sprinkle salt and pepper. Roast at 400° for 20-25 minutes. Let cool. Chop tomatoes and garlic.

Add balsamic vinegar and chopped basil.  Broil or toast bread. Rub the other garlic clove on hot bread. Top with roasted tomato mixture. If you prefer warmed roasted tomatoes, broil until warm.

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