Line up 4 bottles (25 ounce) with flip top lids. Pour ¼ cup lemon juice, ¼ cup maple syrup, and 2 tablespoons minced fresh ginger into each 25 ounce bottle.
Line up 4 bottles (25 ounce) with flip top lids. Pour ¼ cup lemon juice, ¼ cup maple syrup, and 2 tablespoons minced fresh ginger into each 25 ounce bottle.