Lemon Ginger Kombucha

Ingredients: 12 cups homemade kombucha 1 cup lemon juice 1 cup maple syrup ½ cup minced fresh ginger

Ingredients: 12 cups homemade kombucha 1 cup lemon juice 1 cup maple syrup ½ cup minced fresh ginger

Line up 4 bottles (25 ounce) with flip top lids. Pour ¼ cup lemon juice, ¼ cup maple syrup, and 2 tablespoons minced fresh ginger into each 25 ounce bottle.

Line up 4 bottles (25 ounce) with flip top lids. Pour ¼ cup lemon juice, ¼ cup maple syrup, and 2 tablespoons minced fresh ginger into each 25 ounce bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

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