Lemon Kombucha

Ingredients: 12 cups homemade kombucha 1 cup lemon juice 1 cup maple syrup

Ingredients: 12 cups homemade kombucha 1 cup lemon juice 1 cup maple syrup

Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles. Pour ¼ cup lemon juice and ¼ cup maple syrup into each 25 ounce bottle.

Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles. Pour ¼ cup lemon juice and ¼ cup maple syrup into each 25 ounce bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

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