Lemon Lime Kombucha

Ingredients: 12 cups homemade kombucha ½ cup lemon juice ½ cup lime juice 1 cup maple syrup

Ingredients: 12 cups homemade kombucha ½ cup lemon juice ½ cup lime juice 1 cup maple syrup

Juice lemons and limes. Line up 4 bottles (25 ounce) with flip top lids.

Juice lemons and limes. Line up 4 bottles (25 ounce) with flip top lids.

Pour 2 tablespoons lemon juice, 2 tablespoons lime juice, and ¼ cup maple syrup into each 25 ounce bottle.

Pour 2 tablespoons lemon juice, 2 tablespoons lime juice, and ¼ cup maple syrup into each 25 ounce bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

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