Mango Ice Cream

Ingredients: 13.5 ounces full fat coconut milk (1 ¾ cup) 11.25 ounces sweetened condensed coconut milk (1 cup) 1 teaspoon vanilla extract Pinch salt 4 cups chopped mango

Ingredients: 13.5 ounces full fat coconut milk (1 ¾ cup) 11.25 ounces sweetened condensed coconut milk (1 cup) 1 teaspoon vanilla extract Pinch salt 4 cups chopped mango

Mix ingredients in a food processor or blender, in batches if necessary. Pour into an airtight container and freeze.

Mix ingredients in a food processor or blender, in batches if necessary. Pour into an airtight container and freeze.

Click to get  the recipe @ createmindfully.com