If using frozen mango, allow them to thaw first so that it's easy to smush them into bottles.
Line up 4 bottles (25 ounce) with flip top lids. Smush ½ cup chopped mango into each 25 ounce bottle.
If using frozen mango, allow them to thaw first so that it's easy to smush them into bottles.
Line up 4 bottles (25 ounce) with flip top lids. Smush ½ cup chopped mango into each 25 ounce bottle.