Maple Dijon Baked Tofu Sandwich
Ingredients: Maple Dijon Spread: ¼ cup vegan mayo 2 tablespoons maple syrup 2 tablespoons Dijon mustard
Ingredients: Sandwiches: Maple Dijon Baked Tofu (whole batch) 6 slices gluten free bread toasted 6 slices tomato 6 slices of onion 3 pieces of Romaine lettuce
Maple Dijon Tofu: 14 ounce extra firm tofu drained and pressed 3 tablespoons maple syrup 3 tablespoons Dijon mustard Salt and pepper Olive oil
Mix maple syrup, Dijon mustard, salt and pepper. Slice tofu into large ½" slices. Place tofu slices in marinade and marinate for at least an hour to overnight.
Spread olive oil on a parchment lined baking sheet. Place tofu on top. Bake at 400° for 20 minutes, flip, and bake for another 20 minutes at 400°.
Slather Maple Dijon Spread on toasted bread. Top with Maple Dijon Baked Tofu, tomato, onion, and lettuce.
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