Maple Dijon Baked Tofu Sandwich

Ingredients: Maple Dijon Spread: ¼ cup vegan mayo 2 tablespoons maple syrup 2 tablespoons Dijon mustard Ingredients: Maple Dijon Spread: ¼ cup vegan mayo 2 tablespoons maple syrup 2 tablespoons Dijon mustard

Ingredients: Sandwiches: Maple Dijon Baked Tofu (whole batch) 6 slices gluten free bread toasted 6 slices tomato 6 slices of onion 3 pieces of Romaine lettuce Ingredients: Sandwiches: Maple Dijon Baked Tofu (whole batch) 6 slices gluten free bread toasted 6 slices tomato 6 slices of onion 3 pieces of Romaine lettuce

Maple Dijon Tofu: 14 ounce extra firm tofu drained and pressed 3 tablespoons maple syrup 3 tablespoons Dijon mustard Salt and pepper Olive oil Maple Dijon Tofu: 14 ounce extra firm tofu drained and pressed 3 tablespoons maple syrup 3 tablespoons Dijon mustard Salt and pepper Olive oil

Mix maple syrup, Dijon mustard, salt and pepper. Slice tofu into large ½" slices. Place tofu slices in marinade and marinate for at least an hour to overnight. Mix maple syrup, Dijon mustard, salt and pepper. Slice tofu into large ½" slices. Place tofu slices in marinade and marinate for at least an hour to overnight.

Spread olive oil on a parchment lined baking sheet. Place tofu on top. Bake at 400° for 20 minutes, flip, and bake for another 20 minutes at 400°. Spread olive oil on a parchment lined baking sheet. Place tofu on top. Bake at 400° for 20 minutes, flip, and bake for another 20 minutes at 400°.

Slather Maple Dijon Spread on toasted bread. Top with Maple Dijon Baked Tofu, tomato, onion, and lettuce. Slather Maple Dijon Spread on toasted bread. Top with Maple Dijon Baked Tofu, tomato, onion, and lettuce.

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