Maple Tahini Latte

Ingredients: ½ cup strong brewed coffee or 1-2 shots of espresso - I used cold brew coffee ½ cup soy milk 1 tablespoon tahini 1 tablespoon maple syrup Cinnamon

Ingredients: ½ cup strong brewed coffee or 1-2 shots of espresso - I used cold brew coffee ½ cup soy milk 1 tablespoon tahini 1 tablespoon maple syrup Cinnamon

Pour hot coffee into a mug. Add tahini and maple syrup. Whisk with a fork so that tahini mixes in.

Pour hot coffee into a mug. Add tahini and maple syrup. Whisk with a fork so that tahini mixes in.

Froth soy milk. If you don't have a milk frother you can mix the soy milk in a blender* or shake it in mason jar with a secure lid and towel over the top.

Froth soy milk. If you don't have a milk frother you can mix the soy milk in a blender* or shake it in mason jar with a secure lid and towel over the top.

Pour soy milk over coffee. Spoon foam on top. Top with cinnamon, if desired.

Pour soy milk over coffee. Spoon foam on top. Top with cinnamon, if desired.

Click to get  the recipe @ createmindfully.com