Matcha Banana Pancakes

Ingredients: 1 ½ cups all purpose gluten free flour 1 teaspoon baking powder 1 tablespoon matcha green tea powder 1 tablespoon ground chia seeds Pinch of salt Ingredients: 1 ½ cups all purpose gluten free flour 1 teaspoon baking powder 1 tablespoon matcha green tea powder 1 tablespoon ground chia seeds Pinch of salt

Ingredients continued: 2 tablespoons agave syrup 1 teaspoon vanilla extract 1 cup unsweetened almond milk 1 banana + extra for serving Cooking spray Coconut chips Ingredients continued: 2 tablespoons agave syrup 1 teaspoon vanilla extract 1 cup unsweetened almond milk 1 banana + extra for serving Cooking spray Coconut chips

Mix all dry ingredients. Add wet ingredients, and mix thoroughly. Heat a nonstick pan or cast iron griddle over medium heat. Spray cooking spray on the hot pan. Mix all dry ingredients. Add wet ingredients, and mix thoroughly. Heat a nonstick pan or cast iron griddle over medium heat. Spray cooking spray on the hot pan.

Spoon about two to three tablespoons of batter onto pan per pancake. Flip each pancake after bubbles form and turn golden brown on the underside. Cook the other side until golden brown. Spoon about two to three tablespoons of batter onto pan per pancake. Flip each pancake after bubbles form and turn golden brown on the underside. Cook the other side until golden brown.

Repeat with the rest of the batter. Top with sliced banana and coconut chips. Serve with maple syrup. Repeat with the rest of the batter. Top with sliced banana and coconut chips. Serve with maple syrup.

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