Matcha Mint Fat Bombs

Ingredients: ¼ cup coconut butter melted ¼ cup coconut oil melted ¼ teaspoon matcha green tea powder ½ teaspoon mint extract Pinch salt 8 drops stevia

Mix all ingredients. With a tablespoon, fill a mini cupcake pan cupcake liners, or an ice cube tray, putting 1 tablespoon in each. Freeze for 1 hour. Store in the fridge or freezer.

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