Mexican Cauliflower Rice

Ingredients: 1  head of cauliflower approx. 8 cups, cut into large pieces 1 tablespoon olive oil ½ cup chopped onion 2 cloves garlic minced

Ingredients: 1  head of cauliflower approx. 8 cups, cut into large pieces 1 tablespoon olive oil ½ cup chopped onion 2 cloves garlic minced

Ingredients: 2 tablespoons finely chopped serrano pepper 2 tablespoons tomato paste salt and pepper cilantro chopped limes

Ingredients: 2 tablespoons finely chopped serrano pepper 2 tablespoons tomato paste salt and pepper cilantro chopped limes

Put ½ the cauliflower in food processor and pulse until it resembles a rice consistency. Do the same with the other half.

Warm olive oil in a large skillet over medium heat. Add chopped onion. Cook on medium heat until translucent.

Add garlic and serrano pepper. Cook another minute longer. Add cauliflower, tomato paste, salt, and pepper. Cook until tender. Serve with chopped cilantro and limes.

Click to get  the recipe @ createmindfully.com