Mexican Chocolate Chia Pudding

Ingredients:   ¼ cup chia seeds  1 cup unsweetened vanilla almond milk  2 tablespoons cacao powder or cocoa powder  ½ teaspoon cinnamon  1 teaspoon vanilla extract

Ingredients continued:    pinch nutmeg  pinch cayenne pepper or chili powder  15-20 drops stevia or 1 tablespoon maple syrup or 2 dates  pinch salt  cacao nibs  or chocolate chips

Mix chia seeds and almond milk. Let sit in the fridge for at least an hour. Add cacao powder, cinnamon, vanilla extract, nutmeg, cayenne pepper, sweetener, and salt.

Mix in a high speed blender or Nutribullet until smooth and creamy. Garnish with cacao nibs or chocolate chips.

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