Mexican Chocolate Chia Pudding
Ingredients: ¼ cup chia seeds 1 cup unsweetened vanilla almond milk 2 tablespoons cacao powder or cocoa powder ½ teaspoon cinnamon 1 teaspoon vanilla extract
Ingredients continued: pinch nutmeg pinch cayenne pepper or chili powder 15-20 drops stevia or 1 tablespoon maple syrup or 2 dates pinch salt cacao nibs or chocolate chips
Mix chia seeds and almond milk. Let sit in the fridge for at least an hour. Add cacao powder, cinnamon, vanilla extract, nutmeg, cayenne pepper, sweetener, and salt.
Mix in a high speed blender or Nutribullet until smooth and creamy. Garnish with cacao nibs or chocolate chips.
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